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(71) · 30 min
Learn how to cook farro perfectly every time! This chewy, nutty grain is delicious as a simple side dish or in your favorite farro recipes.
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Farro /ˈfæroʊ/ is the grains of three wheat species, which are sold dried and cooked in water until soft. It is eaten plain or is often used as an ...
Mar 19, 2024 · Farro is an ancient whole-grain wheat with a nutty taste and chewy texture. It is mostly sold pearled and cooked and served similar to rice.